We encourage you to place your order early. 

We take orders up to 60 days in advance. 

We ask for a minimum of 48 hours notice (some dates may be sold out or quantities limited) , but ordering further out is a great idea! We are baking each cake fresh, from scratch creating a limited capacity. 

How many people does a cake serve?

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It depends! It is all about how you cut the cake! In our restaurant we slice the cake in extra large generous slices designed for sharing. Below is a recommendation based off of standard single serving slices that work well for many of our guests. If you prefer a larger slice per person, size up!

6" Cake - 8 to 10 guests

9" Cake - 12 to 24 guests

12" Cake - 24 to 36 guests

Again, it is all about what serving size you are looking for! Our catering sales team is delighted to assist you with further recommendations: info@derucatering.com.

For a full refund we need 48 hours notice from your pickup date. 

We know emergencies come up, please reach out and we will let you know what options we have.

Our cakes are best held at room temperature. If you are serving your cake the next day, the cake is best on the counter overnight. 

If you are getting a cake in the small window of time in the PNW that it is above 70 degrees, please keep the cake in an air-conditioned room or cool garage until ready to serve. (Not in your hot car for too long!)

We no NOT currently offer gluten free cakes. We do make other gluten free desserts. Contact our catering team for more information: info@derucatering.com

We do not currently offer custom cakes.

Those are great cake styles, but they are not DERU’s. We currently only offer what is listed above.