PETITE CRAB CAKES

PETITE CRAB CAKES

$48.00

PNW Petite Crab Cakes

Classic crab cakes made with Local Dungeness crab, free range eggs, panko, house chipotle aioli, chives

SERVING: 1 Order = 1 Dozen Pieces

DIETARY: Contains gluten, contains dairy, contains eggs

PACKAGING: Small bites are provided in parchment-lined aluminum tins. We offer an upgrade to Kraft colored compostable platters.

STORAGE:

Ready to Eat: Crab cakes arrive warmed and ready to eat. Can be flashed in oven to rewarm at 350 degrees uncovered. 

Cold & Ready to Heat: Keep refrigerated until 30 minutes before ready to heat. 

HEATING INSTRUCTIONS:

  1. Preheat oven to 350 degrees
  2. Warm in oven uncovered for approximately 10 - 18 minutes or until heated through
  3. Serve with chipotle aioli on the side or dollop on top of each crab cake with approximately 1/2 tablespoon of aioli.