King Salmon & Seasonal Vegetable

Roasted King Salmon served with seasonal organic farm vegetables; roasted carrot, onion, celery, fennel with lemon, garlic and herbs. 

SERVING SIZE:

Family Style: Serves 6 as entree, includes 6 each skin on salmon filets (approx 4 oz each)

DIETARY: Gluten free, dairy free

STORAGE: Store in refrigerator